Chicken and Rice Casserole
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INGREDIENTS 1/2 cup butter
1-1/2 cups raw rice (Uncle Ben's is best)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1-1/2 cups chicken broth
4 cups boiled, boned, cut-up chicken or turkey
Cornflake crumbsPut butter in 2-1/2 quart casserole and melt.
Mix all other ingredients together and stir in butter.
Top with cornflake crumbs. Bake at 275 degrees for 2 hours.
You can fix this ahead of time and freeze. It freezes well. Make 2 or 3 at a time to have on hand.
NOTE - I add some frozen peas for color