Chicken Broccoli Casserole
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INGREDIENTS 3 cups broccoli florets, about 1-1/4 pounds
2 cups cubed, cooked chicken or turkey
1 (10-3/4-ounce) can Condensed Cream of Chicken Soup
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed fresh bread
2 tablespoons butter or margarine, meltedCook broccoli in a covered saucepan or microwave until crisp-tender; drain. Place broccoli in a greased 2-quart baking dish; set aside.
Combine cream of chicken soup, mayonnaise, Parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter.
Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.
Makes 4 servings