Chicken and Green Bean Dinner
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INGREDIENTS Oven roasting bag
1 tablespoon all-purpose flour
11-ounce can condensed cream of mushroom soup
9 ounces green beans, thawed if frozen
½ cup chicken stock, canned or homemade
2-½ pounds skinless chicken pieces
1/8 teaspoon paprika
1 pound potatoes, scrubbed and cut into 2-inch piecesPreheat oven to 350 degrees. Place flour in oven bag. Add next 3 ingredients and salt and pepper to taste. Squeeze bag to blend mixture.
Place bag in baking pan and arrange ingredients in an even layer. Sprinkle chicken with paprika and salt and pepper to taste. Add chicken and potatoes to bag. Close bag and cut 4 to 5 (1/2-inch) slits in top.
Bake 45 to 50 minutes, or until chicken is tender