Chicken Dinner In A Pot
Print This Recipe
INGREDIENTS One (4-pound) roasting chicken, whole
2 cloves garlic, peeled
¾ pound carrots, peeled and cut in half
1 large onion, peeled and cut into quarters
4 medium baking potatoes, scrubbed, cut in half
4 celery ribs, cut in halfPreheat oven to 375 degrees.
Arrange chicken in the bottom of a large enameled covered casserole. Place garlic inside chicken cavity. Arrange vegetables around chicken. Season with salt and pepper to taste. Cover pan and place in oven. Roast 1 hour 15 minutes.
Remove vegetables from casserole and set aside.
Baste chicken with juices and roast another 10 minutes, uncovered, or until chicken is brown. Remove from oven. Let chicken stand for 5 minutes before carving.
Serve chicken with vegetables