Broccoli-Cauliflower Casserole
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INGREDIENTS 1 bag frozen cauliflower 1 bag frozen broccoli 1 can plus 1/2 can of water Campbell's Cream of Mushroom Soup 1 package of shredded Cheddar cheese 1 package of Peppridge Farm Herb Stuffing Cook vegetables according to bag directions; drain. Layer deep pan with one layer of vegetables, 1 layer of stuffing, 1 layer of cream of mushroom soup, and 1 layer of cheese. Keep layering until the top is covered with stuffing mix. Bake at 350 degrees for 45 minutes until brown on top. Makes 10 plus servings