Muffin Recipes
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Muffin batters are easily made. To mix, add in a few swift strokes the beaten liquid ingredients to the combined sifted dry ones. The mixing is held to an absolute minimum, a light stirring of from 10 to 20 seconds, which will leave some lumps, ignore them.

The dough should not be mixed to the point of pouring, ribbon-like, from the spoon, but should break in coarse globs. If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough; and the grain of the muffin will be coarse and full of tunnels.

Good muffins should be straight-sided and rounded on top. The grain of the muffin is not fine but uniform and the crumb moist.

To bake, fill well-greased tins about 2/3 full. Should the dough not fill every muffin cup, put a few tablespoons of water in the empty forms, both to protect the pans and to keep the rest of the muffins moist. Unless a different indication is given in the individual recipe, bake at once in a preheated 400 degree oven for 20 to 25 minutes.

If muffins remain in the tins for a few moments after leaving the oven, they will be easier to remove. They are really best eaten very promptly. If you must reheat them, enclose them loosely in foil and heat about 5 minutes in a preheated 450 degree oven.




Almond Muffins
Almond Peach Muffins
Almond-Poppy Muffins
Almond Poppyseed Muffins
Always Ready Bran Muffins
Amaretto Muffins
A.M. Delight Muffins
Apple, Carrot, and Cinnamon Muffins
Apple Cinnamon Crunch Muffins
Apple Muffin Mix
Applesauce Graham Muffins
Apricot Praline Muffins

Banana Crumb Muffins
Banana Muffins with Mascarpone Cream Cheese Frosting
Banana Pecan Muffins
Banana Pistachio Muffins
Banana Sour Cream Muffins
Banana Split Muffins
Berry Rich Muffins
Blackberry Muffins
Blueberry Angel Food Muffins
Blueberry Coffee Cake Muffins
Blueberry Ice Cream Muffins
Blueberry Muffins
Blueberry-Poppy Seed Muffins
Blueberry-Sour Cream Muffins
Blueberry Streusel Muffins with Lemon Glaze
Blueberry White Chip Muffins
Blue Cheese Muffins
Brandied Apple Morning Muffins
Brunch Cream Cheese Muffins
Buffum's Orange Nut Muffins
Butter Tart Muffins

Old German Muffins