Cajun Potato Cakes
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FROM: Cajun Cuisine INGREDIENTS 5 pounds red potatoes, peeled and chopped Salt, black pepper, and cayenne pepper, to taste 1 onion, grated 2 eggs Flour Oil for frying Boil potatoes in salted water to cover about 20 minutes. Drain potatoes and mash well, adding salt, black pepper, cayenne pepper, onion, and eggs; mix well. Shape into cakes about 2-inches in diameter and 1/2-inch thick; roll in flour. Place in refrigerator overnight. Re-dust with flour; fry in 1/2-inch oil in a nonstick skillet turning once until brown on each side. Makes 24 cakes