Crab Salad
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FROM: Cajun Cuisine INGREDIENTS
3/4 cup crab meat
2 tablespoons chopped celery
2 tablespoons chopped stuffed olives
1 teaspoon chopped green onions
1 teaspoon lemon juice
1 tablespoon mayonnaise
Salt and pepper, to taste
Tomatoes, optionalMix first 7 ingredients together in a bowl. If desired, cut out the insides of the tomatoes, leaving enough pulp to make a firm shell. Stuff with crab mixture.
Makes 2 servings