Crab-Stuffed Potatoes
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FROM: Cajun Cuisine INGREDIENTS
4 large white potatoes
3/4 cup butter
3/4 cup whipping or light cream
Cayenne pepper, to taste
1/2 teaspoon garlic powder
2 tablespoons grated onions
1/4 cup chopped parsley
1/4 cup chopped green onions
1/2 teaspoon salt
1 to 1-1/2 cups grated sharp yellow cheese
1 pound white crab meat
PaprikaScrub potatoes; dry thoroughly. Bake at 325 degrees until you can easily pierce with fork (about 1-1/2 hours).
Cut lengthwise; scoop out potatoes, leaving enough potato to hold shell firmly together.
Whip potato with butter, cream, pepper, garlic powder, onion, parsley, green onion, salt and cheese; mix crab meat into this mixture lightly.
Refill the potato shells with mixture; sprinkle generously with paprika. Reheat at 400 degrees for 20 to 25 minutes.
Makes 8 servings
NOTE - These can be served on a bed of lettuce with a few sprigs of parsley for decoration.