Crab Meat Divine
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FROM: Cajun Cuisine INGREDIENTS 1 large white onion, chopped 6 green onion tops, chopped 3 stalks celery, finely chopped 1/2 pound butter 4 tablespoons flour 2 cups of evaporated milk 2 egg yolks 2 pounds fresh white crab meat Salt and pepper, to taste White wine Sauté onions and celery in butter until soft. Blend in flour; blend in milk. Remove from heat. Add remaining ingredients. Serve in a chafing dish with Melba rounds.