Coleslaw
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FROM: Cajun Cuisine INGREDIENTS 1 head cabbage, shredded 4 carrots, peeled and grated 3 cups mayonnaise 2 cup red wine vinegar Salt and black pepper, to taste Combine cabbage and carrots in a large bowl; mix mayonnaise and vinegar together with a wire whip until well blended. Add mayonnaise mixture to cabbage mixture and mix well. Season to taste with salt and pepper. Makes 12 servings