Chicken Maque Choux
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FROM: Cajun Cuisine INGREDIENTS
1 chicken, cut into serving-size pieces
Salt, black pepper, and cayenne pepper, to taste
1/2 cup oil
12 ears fresh corn, cut from the cob
2 onions, chopped
1/2 bell pepper, chopped
1 tomato, peeled and choppedSeason chicken with salt, black pepper, and cayenne pepper and brown in hot oil in a heavy pot. Remove chicken from pot as it browns.
Add remaining ingredients, stir and cook on medium-high heat; about 2 minutes. Return chicken to pot, stir, cover, and cook over medium heat about 30 minutes, stirring 2 or 3 times during cooking. Serve over cooked rice.
Makes 4 to 6 servings