Bouillabaisse
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FROM: Cajun Cuisine INGREDIENTS 1 cup oil 6 pounds cleaned fish, redfish or snapper Salt and cayenne pepper, to taste 3 onions, chopped 1 (16-ounce) can whole tomatoes, chopped 2 cloves garlic, minced 1 small bell pepper, chopped Pour oil into a heavy, large pot, coating sides well. Season fish with salt and cayenne pepper. In the pot, layer fish, onions, tomatoes, garlic, and bell pepper. Continue to layer these ingredients until all the fish has been used, finishing with a layer of onions and tomatoes. Cover pot and put on a very low heat and cook for 2 hours. Do not stir. Serve over cooked rice in soup bowls. Makes 12 servings