Mom's Favorite Brownies
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INGREDIENTS 3/4 cup butter
1-1/2 cups sugar
1/4 teaspoon salt
3 eggs
3 ounces unsweetened chocolate, melted
1 cup sifted flour
1 cup chopped nutsCHOCOLATE ICING
1/4 cup butter
2 ounces unsweetened chocolate
3 cups confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla
1/4 cup reserved nutsCream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate and flour. Stir in nuts, reserving 1/4 cup for ganish.
Pour in well greased 15-1/2 x 10-1/2-inch jellyroll pan. Bake at 350 degrees for 20 minutes. Cool 10 minutes.
ICING - Melt butter and chocolate over low heat; remove from heat. Beat in confectioners' sugar alternately with milk. Stir in vanilla. Frost brownies while still warm; sprinkle with reserved nuts.