Double Chocolate Brownies
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INGREDIENTS 5 ounces semisweet chocolate, melted
1/2 cup butter, melted
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 ounces white chocolate, cut into 1/2-inch pieces
1/2 cup pecans, chopped
1 ounce white chocolate, melted
1 ounce semisweet chocolate, meltedPreheat oven to 350 degrees. Butter an 8 or 9-inch square baking pan. Line pan with parchment paper or waxed paper. Set aside.
Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture.
Sift flour with baking powder and salt. Stir flour mixture into chocolate mixture. Stir in white chocolate and pecans.
Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled). Cool. Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool.
Drizzle melted white and dark chocolate in a zigzag pattern on top of uncut brownies. Allow to rest at room temperature for 1/2 hour. Cut into squares. Chill.