Cheesecake Brownies
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INGREDIENTS 1 (8-ounce) package cream cheese 5 tablespoons butter or margarine 1/3 cup sugar 2 eggs 2 tablespoons flour 1 teaspoon vanilla 1 package brownie mix (family size) Soften cream cheese and margarine; add sugar, eggs, flour and vanilla. Set aside. Prepare brownie mix as directed for cake-like. Pour 1/2 of brownie mixture into greased 13 x 9-inch cake pan. Spoon cheese mixture over brownie layer. Spoon rest of brownie mixture onto cheese layer and swirl through once. Bake as directed on brownie package or until done. Bake at 350 degrees for 35 to 40 minutes. Frost when cool.