Sandwiches
lynnescountrykitchen.net
Sandwiches became popular when bakeries started selling pre-sliced bread, making sandwiches easy to create. Sandwiches became an easy, portable meal for workers and school children.
Elizabeth Leslie, in her cookbook, "Directions for Cookery", introduced Americans to the sandwich. She had a recipe for ham sandwiches that was suggested as a main dish.
All-American Burger
All-American Chili Dogs
Apple-Cream Cheese Sandwiches
Avocado-Bacon Sandwich
Barbecued Beef Sandwiches
Barbecued Hamburgers
Beef and Boursin Sandwiches
Beef and Pork Buns
BLT Burgers
Breakfast Bruschetta
Chicken Portobello Wraps
Chicken Tikka Pita
Chipotle Cheeseburgers
Chopped Steaks with Goat Cheese
Cider-Brined Pork Tenderloin Sandwiches
Crab Burgers with Sherry Mayonnaise
Cream Cheese-Olive Club Sandwiches
Cuban Sandwiches
Cuban Sandwiches 2
Deli Roast Beef Sandwiches
Grilled Hot Dogs
Grilled Vegetable Panini
Hamburger Pancakes
Hot Dog Chili
Hummus Pita Sandwiches
Overnight Omelet Sandwich
Portobello-Mushroom Burgers
Shredded Grilled Tilapia Tacos
Sloppy Joe's Olé
Smoked Beef Tenderloin Hero Sandwiches
Southwestern Chicken Wraps
Steak Caesar Subs
Steak Sandwiches
Steamed Hamburgers with Onions and Garlic
Superburger Sandwiches
Tangy Barbecue Sandwiches
Tasty Toaster Sandwich
Teriyaki Burgers
Tomato, Mozzarella and Basil Sandwiches
Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries