A good breakfast is the foundation for a happy day!
Not only can the breakfast table be a happy, family meeting place, but a well balanced breakfast, including one-fourth to one-third of the whole day's food requirement, makes us work better, play better, and feel better.
Today fixing a good breakfast is so easy, too. Set the table the night before. Take advantage of all the time-savers - the prepared mixes, ready-to-eat cereals, canned and frozen fruits and juices to interchange with the fresh.
Then, there are always those special touches that only you can give that will make breakfast in your home something for your family to remember fondly.
PRETTY AS A PICTURE
Brown-eyed Susan - Orange slices or sections around cooked prunes.
Frosty Raspberry Cup - Chill glass sherbet cups in refrigerator overnight. In morning, fill frosted cups with rasperry sauce or juice. Serve at once.
Grapefruit New Orleans - Grapefruit half on glass plate with vine-like garnish of mint or watercress around it and crushed strawberries on top.
Sparkling Grapes - Serve each person a small bunch of grapes in a glass of cold water; stem at top.
From the Strawberry Patch - Fasten partly slit strawberry over the rim of a glass of fruit juice served on a green strawberry or grape leaf - or leaf doily.
ATTRACTIVE GO-TOGETHERS
Two fruits are often better than one - and a fine way to turn leftovers into breakfast treats. Try these, then branch out into your own combinations.
Sliced Bananas in Fruit Juice
Applesauce with Raisins
Strawberries and Pineapple Cubes
Sliced Peaches and Blueberries
Grapes with Orange Slices