Chicken Pot Stickers
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From General Mills, Inc. Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.
INGREDIENTS
1-1/2 pounds ground chicken
1/2 cup shredded green cabbage
1/3 cup chopped green onions, 4 medium
2 teaspons chopped ginger root
1 teaspoon sesame oil
1 small red bell pepper, finely chopped, 1/2 cup
1 egg white
1 (10-ounce) package round wonton skins
2 cups chicken broth
4 teaspoons soy sauceMix all ingredients, except wonton skins, broth and soy sauce.
Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
Spray a 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.
Makes 16 servings (3 pot stickers each)
TIP - Purchased sweet-and-sour sauce or soy sauce is a convenient pot sticker match.