Nuts and Bolts
Print This Recipe
INGREDIENTS 4 cups shredded rice squares
4 cups bite-size shredded wheat squares
4 cups ready-to-eat oat cereal
1 (7-ounce) can salted peanuts
1 small bag pretzel sticks
1/2 pound butter, melted
2 tablespoons Worcestershire sauce
1 teaspoon garlic salt or garlic powder
1 to 2 teaspoons curry powder
2 teaspoons seasoned saltSpread mixed cereals and nuts in a large shallow pan.
Combine other ingredients, using curry powder to your taste and omitting garlic salt or uisng plain garlic powder as you desire. Pour over cereal and nut mixture.
Heat in a 250 degree oven for 45 minutes, stirring frequently. Remove from pan and cool thoroughly. Store in moisture-proof container until ready to serve.