Never-Fail Pie Crust
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Here's a pie crust recipe from Standard Milling Company. Once you have a great pie crust, there is a world of fillings to choose from, a world of pies and quiches you can make. INGREDIENTS 4 to 4-1/2 cups unbleached flour, sifted 1 tablespoon sugar 3 teaspoons salt 1 egg 1 tablespoon vinegar 1/2 cup water 1-3/4 cups shortening Sift flour, sugar and salt in a large bowl. Beat the egg and combine with vinegar and water. Cut shortening into flour, sprinkle with egg mixture, and mix all together. Gather the dough into a ball, wrap in wax paper and chill for about 30 minutes before using. This dough can be kept in the refrigerator up to 1 week. Or you can divide it into 4 parts (1 pie shell each), wrap each securely and freeze. Makes 4 pie shells or 2 double crusts