Lovelight Chiffon Yellow Cake
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Here's that famous all-time favorite cake from Wesson Oil.
INGREDIENTS
2 eggs, separated
1-1/2 cups sugar
2-1/4 cups sifted cake flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup Wesson oil
1 cup milk
1-1/2 teaspoons vanillaPreheat oven to 350 degrees. Lightly oil and dust with flour two round 8 ro 9-inch layer pans.
Beat egg whites until frothy. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy.
Sift remaining sugar, flour, baking powder and salt into another bowl. Add Wesson Oil, half the milk, and vanilla. Beat 1 minute, medium speed on the mixer, or 150 strokes by hand.
Scrape sides and bottom of bowl constantly. Add remaining milk and egg yolks, then beat 1 minute more, scraping the sides of the bowl constantly. Fold in meringue. Pour into prepared pans.
Bake layers for 30 to 35 minutes. Cool then frost with Seven-Minute Frosting.