Korean-Style Flank Steak
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The secret of this spicy steak recipe is the Karo Dark Corn Syrup. It's different and delicious.
INGREDIENTS
1-1/2 to 2 pounds flank steak
1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup Karo Dark Corn Syrup
1 small onion, sliced
1 clove garlic, crushed
1/4 teaspoon pepper
1/4 teaspoon ground gingerRemove tendons and trim steak. Score meat. In a shallow baking dish stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper, and ginger. Add steak, turning to coat. Refrigerate, turning once, several hours or overnight.
Broil steak about 6-inches from source of heat, turning once, about 8 minutes, or until cooked to desired doneness. Slice steak diagonally and serve immediately.
Makes about 6 servings