Jell-O Strawberry Bavarian Pie
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A beautiful dessert, gossamer light and smooth as silk. Garnish with whole fresh strawberries if you like.
INGREDIENTS
1 (3-ounce) package Jell-O Strawberry Gelatin
1 tablespoon sugar
1/8 teaspoon salt
1 cup boiling water
1/2 cup cold water
1 (10-ounce) package Birds Eye Quick Thaw Strawberries
1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed
1 baked 9-inch pie shell, cooledDissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened.
Add whipped topping; blend until smooth. (Mixture may appear slightly curdled but will smooth out on blending.) Pour into pie shell.
Chill until firm, about 4 hours. Garnish with additional whipped topping, and mint leaves, if desired.
Makes one 9-inch pie