Lasagne Italiano
Print This Recipe
Authentic Italian lasagne - a Kraft "classic" from the mid-1950's.
INGREDIENTS
1 pound ground beef
1/2 cup chopped onion
1 (6-ounce) can tomato paste
1-1/2 cups water
1 garlic clove, minced
2 teaspoons salt
3/4 teaspoon oregano leaves
1/4 teaspoon pepper
8-ounces lasagne noodles, cooked and drained
1 pound ricotta or cottage cheese
2 (6-ounce) packages Kraft Mozzarella cheese slices
1/2 cup grated Parmesan cheeseBrown meat; drain. Add onion; cook until tender. Stir in tomato paste, water and seasonings. Cover; simmer 30 minutes.
In a 11-3/4 x 7-1/2-inch baking dish, layer half of noodles, meat sauce, ricotta cheese and Mozzarella cheese; repeat layers. Sprinkle with Parmesan cheese.
Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings