Hot Crabmeat Appetizer
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"Kraft says that this delicious concoction is one of their classics. Nobody, but nobody, can resist it!"
INGREDIENTS
1 (8-ounce) package Philadelphia Brand Cream Cheese
1-1/2 cups flaked, drained crabmeat
2 tablespoons finely chopped onion
2 tablespoons milk
1/2 teaspoon cream-style horseradish
1/4 teaspoon salt
Dash of pepper
1/3 cup sliced almonds, toastedCombine softened cream cheese, crabmeat, onion, milk, horseradish, and seasonings, mixing until well blended.
Spoon into a 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375 degrees for 15 minutes.
Serve as a dip or a spread with crackers, chips, or raw vegetables.
Makes about 2 cups