Guacamole with Green Chili Peppers
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The Avocado Advisory Board say that more people request this classic recipe than almost any they have printed in the past decade. Serve with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.
INGREDIENTS
4 avocados, mashed or puréed
1/2 cup finely chopped canned green chili peppers
1/4 cup minced onion
1 teaspoon salt
1/2 cup lemon juiceCombine ingredients. Cover and chill.
Makes 3 cups