Old El Paso Guacamole
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INGREDIENTS 2 California avocados, peeled and barely mashed
1/3 cup onion, chopped
1/3 cup Old El Paso Chopped Green Chilies
2/3 cup tomato, chopped
2 tablespoons Old El Paso Taco Sauce
1 tablespoon lemon or lime juice
1-1/4 teaspoons sugar
1/2 teaspoon garlic powderPrepare all ingredients. In a medium bowl, carefully mix all ingredients.
Makes 2-2/3 cups
NOTE - Double the recipe so you'll have plenty of this zesty dip for tortilla chips and chilled fresh vegetables. It will keep 2 to 3 days refrigerated.