Golden Praline Ham
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This prize-winning ham from Hormel® is beautiful. INGREDIENTS 1 Hormel® Cure/81 Ham 1 (16-ounce) jar apricot-pineapple preserves 1/2 cup brown sugar Pecan halves and Maraschino cherries, for garnish Combine apricot-pineapple preserves with brown sugar and heat in a saucepan, stirring well. Spread mixture over ham for last 1/2 hour of baking. When ham is finished, garnish with alternating diagonal rows of pecan halves and cherry halves.