Easy-Does-It Swiss Steak
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An all-time Hunt-Wesson® favorite and not just because it's simple to prepare, but because it tastes simply superb.
INGREDIENTS
3 tablespoons pure vegetable oil
2 pounds round steak, 1-inch thick
1/4 cup flour
1 envelope dry onion soup mix
1 (8-ounce) can Hunt's® Tomato Sauce
1/2 cup waterPour oil in a 7-1/2 x 12 x 1-1/2-inch baking dish. Place in oven at 400 degrees.
While dish and oil heat, trim steak and pound 2 tablespoons of flour into each side. Place in heated baking dish; turn to coat both sides. Sprinkle on soup mix. Pour Hunt's® Tomato Sauce mixed with water over all.
Cover tightly. Reduce oven temperature to 325 degrees. Bake 2-1/2 to 3 hours until fork tender. Skim excess fat from gravy.
Makes 6 servings