Corny Stuffed Tomatoes
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From General Mills, Inc. INGREDIENTS
20 cherry tomatoes or tomatillos (1-1/4 to 1-1/2-inches in diameter)
2/3 cup shredded Colby-Monterey Jack cheese
1/2 cup whole kernel corn
2 (3-ounce) packages each cream cheese, softened
2 medium green onions, sliced, 2 tablespoons
1/2 teaspoon chili powderCut thin slice from stem ends of tomatoes. Remove pulp and seeds with spoon or melon baller.
Mix remaining ingredients. Fill tomatoes with cheese mixture. Store covered in refrigerator.
Makes 10 servings