Durkee Pork Chops and Rice
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INGREDIENTS PORK CHOPS
4 (1-inch thick) pork chops
1 can golden mushroom soup
1 teaspoon ginger
1 can Durkee Fried Onion RingsRICE ALMANDINE
2 tablespoons butter
1/4 cup slivered almonds
1/2 teaspoon garlic powder
1 cup raw rice
1 can beef consomméFOR THE CHOPS - Brown chops in oil. Place them in a greased casserole. Mix soup with ginger and cover chops. Top with onion rings.
Bake 1-1/2 hours at 400 degrees, covered, or until chops are done and tender.
RICE ALMANDINE- In butter, sauté almonds and garlic. Add consommé and 1/4 cup water. Add rice. Bring to boil. Put in separate greased casserole and bake in oven with pork chops.