Durkee Chicken and Rice
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INGREDIENTS 2/3 cup uncooked regular rice
1 (2.8 ounce) can Durkee French Fried Onions
1/2 teaspoon Italian seasoning
1 3/4 cups prepared chicken bouillon
4 chicken breast halves, skinned if desired
1/3 cup Italian salad dressing
1 (16-ounce) bag frozen vegetable combinationCombine rice, 1/2 can French fried onions and Italian seasoning in 9 x 13-inch baking dish. Pour bouillon over rice mixture. Arrange chicken on top; pour salad dressing over chicken.
Bake, covered, at 400 degrees for 30 minutes. Place vegetables around chicken, covering rice. Bake, uncovered, 20 to 25 minutes more or until cooked.
Top chicken with remaining onions; bake, uncovered, 1 to 3 minutes or until onions are golden.
Makes 4 servings