Beef en Brochette
Print This Recipe
One of the most popular recipes to ever appear on Heinz® 57 Sauce bottle. Serve over rice, add a glass of red wine to the menu, and your guests and family will be impressed by the simple elegance of this delicious meal.
INGREDIENTS
1 (13-1/4-ounce) can pineapple chunks
1/2 cup Heinz® 57 Sauce
2 tablespoons dry white wine
1 tablespoon salad oil
1/2 teaspoon salt
Dash pepper
2 pounds beef sirloin tip or top round, cut into 1-inch cubes
Salt and pepperDrain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks.
Combine the 1/2 cup pineapple liquid with Heinz® 57 Sauce and next 4 ingredients and pour over meat. Marinate 2 to 3 hours in the refrigerator, turning occasionally.
Thread meat and pineapple chunks alternately on six (12-inch) skewers, allowing 4 to 5 pieces of meat and 5 to 6 pieces of pineapple for each skewer.
Brush with marinade; season lightly with salt and pepper. Grill or broil 3-inches from heat source 5 minutes on each side for medium rare.
Makes 6 servings