Best Beef Bourguignon
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True Beef Bourguignon from Holland House Wines.
INGREDIENTS
1/2 pound mushrooms, sliced
1/4 cup butter
3 slices bacon, cut up
2 pounds boneless beef, cut into 2-inch cubes
2 tablespooons flour
2 cloves garlic, crushed
1 tablespoon tomato paste
1-1/4 cups Holland House Red Cooking Wine
2 beef bouillon cubes
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon thyme
1 small bay leaf
1 peppercorn
1/2 pound small white onionsIn a large pot, sauté mushrooms in butter; remove mushrooms and set aside. Fry bacon until crisp; remove and set aside.
Add meat to drippings and brown well. Blend in flour. Add garlic, tomato paste, wine, and seasonings. Cover and simmer 2 hours, stirring occasionally.
Add onions, mushrooms, and bacon; simmer 1 hour longer. Add additional wine if liquid has evaporated.
Garnish with cherry tomatoes and serve over rice, if desired.