Beans and Franks
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Remember this? It's an old-time favorite combination. The recipe first appeared on Van Camp's Pork and Beans cans way back before World War II.
INGREDIENTS
3 tablespoons chopped onion
2 tablespoons butter
1 (1-pound, 15-ounce) can Van Camp's Pork and Beans
6 wieners, sliced penny-style
1/3 cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery saltSauté onion in butter until tender. Combine onion with remaining ingredients in a 2-quart casserole.
Bake, uncovered, at 350 degrees for 40 minutes, stirring occasionally.
Makes 6 servings