Baked Cream Cheese Appetizer
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Created by Kraft Foods INGREDIENTS
1 (4-ounce) package refrigerated crescent dinner rolls
1 (8-ounce) package PHILADELPHIA® Cream Cheese
1/2 teaspoon dill weed
1 egg white, beatenUnroll dough on lightly greased cookie sheet; press seams together to form a 12 x 4-inch rectangle.
Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese. Brush with egg white.
Bake at 350 degrees for 15 to 18 minutes or until lightly browned. Serve with crackers, French bread, or fresh fruit slices.
Makes 8 servings
NOTE - Substitute combined 1/2 teaspoon dried rosemary leaves, crushed, and 1/2 teaspoon paprika for the dill weed.