Party Punch Bowl
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This recipe is from The Betty Furness Westinghouse Cookbook - 1954. The recipes are as written.
INGREDIENTS
3 cups sugar
3 cups strong tea
6 lemons, juiced (save peel)
1 bottle Gold Label Rum
Cubes of pineappleDissolve sugar in hot tea. Cool. Place in punch bowl. Add lemon juice; cut lemon peel in fine slivers and add. Place block of ice in punch bowl. Add rum. Stir well. Just before serving, add either fresh or canned pineapple, cut in small cubes.
Serves 15 to 20