Mint Limeade
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INGREDIENTS 1 (6-ounce) can frozen limeade concentrate
1/2 cup lightly packed fresh mint leaves
2 tablespoons confectioners' sugarReconstitute limeade concentrate according to can directions.
Combine mint leaves and confectioners' sugar; crush with a fork. Add to limeade; cover and let stand 30 minutes; strain.
Tint to desired color with green food coloring. Serve over ice cubes or cracked ice.
Garnish each serving with additional fresh mint leaves, if desired.
Makes 4 servings