Beverages
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7-11 Cherry Slurpee
Apple Banana Smoothie
Apple Iced Tea
Apple Punch
Best Lemonade
Blueberry Smoothie
Cafe Brulot
Cappuccino Smoothie
Chili Hot Chocolate
Chocolate Banana Smoothie
Chocolate Malt
Coffee Concentrate
Creamsicle Milkshake
Creamy Iced Coffee
Fish House Punch
Glogg (Hot Mulled Wine)
Great Eggnog
Healthy Strawberry Shake
Holiday Eggnog
Make Ahead Punch
Melon Sparklers
Melted Witch
Milk Shakes
Mint Limeade
Old Navy Punch
Orange-Banana Shake
Orange Glorious
Orange-Spiced Tea
Papacino
Party Punch
Pink Lemonade
Sangria
Strawberry Spritzer
Summer Soda
Yacht Club Milk Punch
The Kelvinator Book of Recipes
The following recipes are from The Kelvinator Book of Recipes and includes the following notation on beverages.
Beverages, with meals, or as refreshment between meals, can be greatly improved by adding a dash of color. This may be accomplished by using brillant hued fruits, such as cherries, or ice cubes colored by mixing a few drops of pure food coloring in the water before filling the trays.
Basic Syrup for Beverages
Chocolate Syrup
Iced Chocolate Mint
Fruit Punch
Perfection Coffee
Spiced Tea
Cardinal Punch
The Silent Hostess Treasure Book - 1931 - By General Electric
The following recipes are from The Silent Hostess Treasure Book by General Electric - 1931 - and includes the following notation on beverages.
A small space in your General Electric Refrigertor will hold all the essentials for a refreshing drink - a bottle of sugar syrup, some fruit, coffee or chocolate syrup, ginger ale and a bottle of grape juice. With these and the ever ready supply of sparkling ice cubes which your refrigerator provides, you can do wonders.
Colored ice cubes add interest to plain lemonade. The are made by adding a little pure food coloring to water before filling trays.
Freeze water to which lemon juice has been added to serve in iced tea. Allow a quarter cup lemon juice to two cups water.
Freeze ginger ale in the freezing tray and serve one or two cubes in any fruit beverage. It is particularly good in grape juice.
Pour pure grape juice into a tray without the partitions and freeze to a mush. A spoonful of this added to lemonade is both colorful and delicious.
Chocolate Milk Shake
Chocolate Syrup
Coffee Syrup
Egg-Nog
Fruit Punch
Frosted Coffee
Ginger Ale Float
Grape Lemonade
Iced Tea
Lemonade
Pineapple-Raspberry Ade
Sugar Syrup
Vanilla Milk Shake
The Betty Furness Westinghouse Cookbook - 1954 By General Electric
The following recipes are from The Betty Furness Westinghouse Cookbook - 1954 - and includes the following notation on beverages.
There is nothing so satisfying as a cold drink on a hot day - unless it be a hot drink on a cold day! Most beverages involve very little work, and perhaps it is for that reason that many people neglect to do the little extra things that can make an ordinary drink into a delicious and refreshing experience.
Cafe Brulot
Champagne Punch
Chocolate Milk Shake
Country Club Punch
Eggnog
Hot Spiced Wine
May Punch
Mocha Cream Punch
Orange Blossom Punch
Party Punch Bowl
Party Punch Oriental
White Wine Syllabub