Fruit Punch
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This recipe is from The Kelvinator Book of Recipes.
TO SERVE 8
Tea Infusion - Pour 1 cup boiling water over 2 teaspoons tea
1 cup sugar
1/2 cup lemon juice
1/2 cup orange juice
1/2 cup grape juice
1/2 cup grated pineapple
5 cups iced waterTO SERVE 60
Tea Infusion - Pour 8 cups boiling water over 5 tablespoons tea
2 quarts sugar
1 quart lemon juice
1 quart orange juice
1 quart grape juice
1 quart grated pineapple
2-1/2 gallons iced waterDissolve sugar in hot tea. Cool. Combine all ingredients. Serve over large block of ice in punch bowl or over ice cubes in individual servings.