Frosted Coffee
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This recipe is from The Silent Hostess Treasure Book by General Electric - 1931. INGREDIENTS 2 tablespoons coffee syrup Vanilla ice cream 1 cup milk Put syrup, milk, and a heaping tablespoon of ice cream into shaker, or tightly covered jar, and shake well. Pour into tall glass and serve more ice cream on top, if desired. (Use one tablespoon syrup if a less sweet drink is preferred.)