Eggnog
Print This Recipe
This recipe is from The Betty Furness Westinghouse Cookbook - 1954.
INGREDIENTS
2 eggs
2 tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla
2 cups whole milkAn electric mixer is best for this. If one is not available, use a good rotary egg beater, because the goodness of the eggnog depends somewhat upon the fluffiness of the mixture. Break eggs into mixer bowl, add sugar and salt. Beat until the eggs are lemon colored and thick. Add vanilla and milk. Beat until well blended.
Serves 2.