Egg-Nog
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This recipe is from The Silent Hostess Treasure Book by General Electric - 1931.
INGREDIENTS
1 egg
3/4 cup milk
1 tablespoon Sherry flavoring
1 teaspoon sugar
1 pinch saltBeat the egg yolk until thick and lemon-colored; add sugar, salt and flavoring. Add milk and shake well. Fold in egg white which has been beaten light but not stiff. Pour into glasses and sprinkle lightly with nutmeg.