Chocolate Syrup
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This recipe is from The Silent Hostess Treasure Book by General Electric - 1931. INGREDIENTS 1/2 cup cocoa 1 cup water 1/8 teaspoon salt 2 cups sugar 2 teaspoons vanilla Cook cocoa and water together over direct heat; stirring until smooth. Add sugar and salt and continue stirring until they are dissolved. Boil three minutes; add vanilla. Pour into a pint jar. Seal with a rubber ring and keep in refrigerator Cabinet. After each using replace rubber and cover and seal tightly. Keeping air-tight prevents sugaring.