Chocolate Syrup
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This recipe is from The Kelvinator Book of Recipes. INGREDIENTS 1 cup sugar 1/2 cup cocoa 3/4 cup hot water 2 tablespoons strong coffee 1 teaspoon vanilla 1/8 teaspoon salt 1-inch of stick cinnamon Blend the sugar and cocoa together. Add the hot water and cinnamon and simmer for 10 minutes. Cool, remove the stick cinnamon, then add the coffee, vanilla and salt. Cover and store in Kelvinator food compartment until needed.