Cardinal Punch
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This recipe is from The Kelvinator Book of Recipes.
INGREDIENTS
1 quart cranberries
4 cups water
1 cup orange
1-1/2 tablespoons lemon juice
2 cups sugar
1 quart ginger aleCook the cranberries until they are soft. Then crush and strain them through a cheesecloth. Add fruit juices. Chill in Kelvinator, add ginger ale and ice cubes.
Serves 10 to 12