German Veal Chops
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INGREDIENTS 4 veal loin or rib chops Butter 2 medium onions, sliced 1 cup dark beer 1 bay leaf 1/2 teaspoon salt Dash pepper 2 tablespoons flour Brown veal in butter in a skillet; set meat aside. Saute onion in same skillet until golden. Add beer, bay leaf, salt, and pepper. Cover and simmer 15 minutes. Transfer veal and onion to a platter. Make a paste of flour and a little water; stir into cooking liquid in skillet. Cook, stirring constantly, until thickened and smooth. Remove bay leaf. Pour over veal and onion. Makes 4 servings NOTE - If you do not have dark beer, and 1/2 teaspoon molasses to light beer.