Hot Spiced Beer and Rum
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INGREDIENTS 4 cans or bottles (12-ounces each) beer
1 cinnamon stick
8 whole cloves
Peel of 1/2 lemon, cut in strips
4 eggs
2/3 cup packed brown sugar
1/2 cup rumHeat beer with cinnamon, cloves, and lemon peel for 10 to 15 minutes; DO NOT SIMMER OR BOIL.
Beat eggs with sugar until very thick.
Gradually add eggs to beer, stirring constantly. Stir in rum. Heat, BUT DO NOT SIMMER OR BOIL, stirring.
Serve immediately in small punch cups.
Makes about 2 quarts