Applesauce-Topped Beef and Sausage Loaf
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INGREDIENTS MEAT LOAF
1 pound ground beef
1/2 pound pork sausage
1/2 cup dry bread or cracker crumbs
1/2 cup beer
1 small onion, minced
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon each sage, thyme, and garlic powder
1/8 teaspoon pepperTOPPING AND SAUCE
1-1/3 cups applesauce
1/4 cup beerFOR MEAT LOAF - Mix ingredients. Shape into elongated loaf. Place in a shallow roasting pan.
Bake at 350 degrees for about 50 minutes.
Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer.
FOR SAUCE - Heat 1 cup applesauce and beer to simmering; serve over meat loaf slices.
Makes 6 servings